Physiologically functional food.
نویسندگان
چکیده
منابع مشابه
Functional food for functional disorders
Unexplained hypersensitivity to food is a major health problem affecting about 10% of the population, and is often associated with disabling symptoms, such as irritable bowel syndrome (IBS), musculoskeletal pain (fibromyalgia) and fatigue (chronic fatigue syndrome/myalgic encephalomyelitis; CFS/ME). Recent metabolomic studies suggest a hypometabolic state with excessive oxidative stress, impair...
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We have previously developed bioengineered three-dimensional internal anal sphincter (IAS) rings from circular smooth muscle cells isolated from rabbit and human IAS. We provide proof of concept that bioengineered mouse IAS rings are neovascularized upon implantation into mice of the same strain and maintain concentric smooth muscle alignment, phenotype, and IAS functionality. Rings were bioeng...
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Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...
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Today, most studies of cognitive processes using functional MRI (fMRI) experiments adopt highly flexible stimulation designs, where not only the activation amount but also the time course of the measured hemodynamic response is of interest. The measured signal only indirectly reflects the underlying neuronal activation, and is understood as being convolved with a hemodynamic modulation function...
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ژورنال
عنوان ژورنال: Kagaku To Seibutsu
سال: 1988
ISSN: 0453-073X,1883-6852
DOI: 10.1271/kagakutoseibutsu1962.26.34